No-Added-Sugar Sea Salt and Caramel Nut Butter Chocolate
Regular price R 58.00
Unit price per
A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Ugandan cocoa beans ground together with roasted almonds, producing a creamy integrated base. Sea Salt and caramel pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is vegan-friendly. The net carbohydrate content is 3 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being Keto-friendly, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.
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Ingredients: Chocolate contains cocoa solids 33% minimum. Almond nut butter (26%), Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter, Cocoa nibs, Salted Caramel (10%) [Sweetener: Erythritol, Almond nut butter, Non-GMO Soluble corn fibre, Salt, Monk fruit extract], Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt. Contains: Tree Nuts Warning: Made in a factory that uses egg, peanuts and tree nuts. Shelf Life: 12 months Storage: Store in a cool, dry place, out of direct sunlight. Size: 80g |
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