No-Added-Sugar Sea Salt and Caramel Nut Butter Chocolate
Regular price R 58.00
Unit price per
A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Ugandan cocoa beans ground together with roasted almonds, producing a creamy integrated base. Sea Salt and caramel pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO's. All ingredients are plant based and the product is vegan-friendly. The net carbohydrate content is 3 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being Keto-friendly, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.
Ingredients: Chocolate contains cocoa solids 33% minimum.
Almond nut butter (26%), Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter, Cocoa nibs, Salted Caramel (10%) [Sweetener: Erythritol, Almond nut butter, Non-GMO Soluble corn fibre, Salt, Monk fruit extract], Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt.
Contains: Tree Nuts
Warning: Made in a factory that uses egg, peanuts and tree nuts.
Shelf Life: 12 months
Storage: Store in a cool, dry place, out of direct sunlight.
I love that I can have chocolate that is guilt free!!!
Both my wife and I love your keto products. We cant wait to see a dark chocolate keto option. Will that ever be an option?
My second favourite of the De Villiers chocolates, after the coconut flavour one which is my favourite. Heavenly chocolates! Can't wait to buy more!
Love it, good quality chocolate and absolutely delishious!
I highly recommend this
This one is the closests to what I consider “real” chocolate. It is smooth, tasty and the little bits of caramel is just chef’s kiss! Its kind to my sugar levels and that is a win! 10/10 would recommend!