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Cashew Nut Butter Chocolate Bar - De Villiers Chocolate
Cashew Nut Butter Chocolate Bar - De Villiers Chocolate
Cashew Nut Butter Chocolate Bar - De Villiers Chocolate
Load image into Gallery viewer, Cashew Nut Butter Chocolate Bar - De Villiers Chocolate
Load image into Gallery viewer, Cashew Nut Butter Chocolate Bar - De Villiers Chocolate
Load image into Gallery viewer, Cashew Nut Butter Chocolate Bar - De Villiers Chocolate

Cashew Nut Butter Chocolate Bar

Regular price R 43.00

Unit price per 

Size

only -178 left in stock

A premium quality nut butter chocolate bar, containing 33% cocoa solids. The bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted cashew nuts producing a creamy integrated base. Lightly roasted cashew nut pieces are added to give a  deliciously crunchy texture. This bar is free from artificial ingredients, hydrogenated fats, gluten and GMO's. All ingredients are plant based and the bar is certified Vegan.

          

Ingredients: Chocolate contains cocoa solids 33% minimum. Unrefined brown sugar, Cashew nut butter (26%), Cocoa butter*, Cocoa nibs*, Cashew pieces (10%), Emulsifier: Sunflower lecithin, Vanilla, Salt. *Rainforest Alliance CertifiedTM. Find out more at ra.org.

Emulsifier: Sunflower Lecithin

Contains: Tree Nuts

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 12 months

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 80g

 

 

 

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sandy Bisschoff
Delicious and Amazing Service

Don't bother buying 1 or 2 slabs of this, just buy the 6 pack because it will disappear faster than you think! Its delicious and I could literally eat all 6 in a row if I didn't have to share with my husband.

C
Customer
All of them delicious.

Alles engeltjies kos.

K
Kylie C

Delicious!

R
Ronisha Sathiram
Cashew butter

I did enjoy it. It was good to be able to get a vegan chocolate that is not a dark chocolate. However I felt that the cashew butter chocolate stuck a bit to my palate, which didn't give it a smooth melt in your mouth feel. It felt like there was a fatty residue after I ate which took a few minutes to clear. Also I know it is unsweetened but there are times when you would like to eat a sweet chocolate, I'm not sure if you would consider making a sweetened version as well? Overall it was a good chocolate though. I will be trying it out in a homemade vegan chocolate ice ice cream and chocolate croissant next week which I will tag you in.

D
Denico Brand
Wow....

I missed real milk chocolate. This is just as creamy without the milk

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