DARK CHOCOLATE

  • African collection
  • organic collection
  • single origin
  • combination pack
INTENSE COCOA 70%

A 70% dark chocolate bar with only vanilla added. Made with UTZ Certified Ugandan cocoa beans.

R37.00
LIME & GINGER

A 70% dark chocolate bar with lime and ginger. Made with UTZ Certified Ugandan cocoa beans.

R37.00
NIB & SALT

A 70% dark chocolate bar made with UTZ Certified Ugandan cocoa beans. This bar includes sea salt and roasted cocoa nibs for added crunch.

R37.00
ORANGE PEEL & VANILLA

A 68,5% dark chocolate bar with zesty flavours of orange peel and vanilla. Made with UTZ Certified Ugandan cocoa beans.

R37.00
SKINNY CAPPUCCINO 51%

A 51% milk chocolate bar made with skim milk solids and Ugandan coffee beans, roasted on site. Made with UTZ Certified Ugandan cocoa beans.

R37.00
CINNAMON & CHILLI

A 70% dark chocolate bar with cinnamon flavours presenting first and chilli following in the finish. Made with UTZ Certified Ugandan cocoa beans.

R37.00
70% DARK CHOCOLATE

Organic cocoa from Uganda’s Bundibugyo District is used to create this 70% dark chocolate bar. This region is a major producer of cocoa with 85% of the farmers involved in this activity.

R45.00
70% DARK CHOCOLATE WITH ORANGE

We use organic cocoa from the Bundibugyo District in Uganda to make this 70% dark chocolate, and add orange to provide a fresh, zesty flavour.

R45.00
MADAGASCAR SAMBIRANO VALLEY GIFT

This bar is made using cocoa beans of the Trinitario variety sourced from the Akesson organic plantation in the Sambirano Valley of Madagascar.

R45.00
UGANDA BUNDIBUGYO

This bar is made using cocoa beans of the Forastero variety sourced from the Bundibugyo region of western Uganda.

R45.00
PERU SAN MARTIN

Made using cocoa beans of the Trinitario variety, sourced from farmers in the San Martin region, in the province of Tocache, Bambamarca, Peru.

R45.00
DOMINICAN REPUBLIC HISPANIOLO

This bar is made using cocoa beans of the Trinitario variety sourced from Concacado, a farmers’ cooperative in the Dominican Republic.

R45.00
PANAMA NGÖBE-BUGLÉ

This bar is made using cocoa beans of the Trinitario variety sourced from small scale farmers from the Ngobe-Bugle region in Panama.

R45.00
AFRICAN COLLECTION FLAVOUR PACK

We purchase high quality UTZ Certified cocoa beans from the Bundibugyo district of Uganda for this chocolate, making it authentically African.

R85.00

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Milk Chocolate Bars

 

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Thins Snacking Chocolate

 

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combination packs

 

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Drinking chocolate

 

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Roasted Coffee Beans

 

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Counter combinations

 

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On all orders above R400

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Milk Chocolate Bars

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Dark Chocolate Bars

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Organic Dark Chocolate Bars

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Organic Single Origin Bars

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Thins Snacking Chocolate

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combination packs

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Roasted Coffee Beans

AFRICAN COLLECTION

INTENSE COCOA 70%

A 70% dark chocolate bar with only vanilla added. Made with UTZ Certified Ugandan cocoa beans.

R37.00
LIME & GINGER

A 70% dark chocolate bar with lime and ginger. Made with UTZ Certified Ugandan cocoa beans.

R37.00
NIB & SALT

A 70% dark chocolate bar made with UTZ Certified Ugandan cocoa beans. This bar includes sea salt and roasted cocoa nibs for added crunch.

R37.00
ORANGE PEEL & VANILLA

A 68,5% dark chocolate bar with zesty flavours of orange peel and vanilla. Made with UTZ Certified Ugandan cocoa beans.

R37.00
SKINNY CAPPUCCINO 51%

A 51% milk chocolate bar made with skim milk solids and Ugandan coffee beans, roasted on site. Made with UTZ certified Ugandan cocoa beans.

R37.00
CINNAMON & CHILLI

A 70% dark chocolate bar with cinnamon flavours presenting first and chilli following in the finish. Made with UTZ Certified Ugandan cocoa beans.

R37.00

ORGANIC COLLECTION

70% DARK CHOCOLATE

Organic cocoa from Uganda’s Bundibugyo District is used to create this 70% dark chocolate bar. This region is a major producer of cocoa with 85% of the farmers involved in this activity.

R45.00
70% DARK CHOCOLATE WITH ORANGE

We use organic cocoa from the Bundibugyo District in Uganda to make this 70% dark chocolate, and add orange to provide a fresh, zesty flavour.

R45.00

SINGLE ORIGIN

MADAGASCAR SAMBIRANO VALLEY GIFT

This bar is made using cocoa beans of the Trinitario variety sourced from the Akesson Dc plantation in the Sambirano Valley of Madagascar.

R45.00
UGANDA BUNDIBUGYO

This bar is made using cocoa beans of the Forastero variety sourced from the Bundibugyo region of western Uganda.

R45.00
PERU SAN MARTIN

Made using cocoa beans of the Trinitario variety, sourced from farmers in the San Martin region, in the province of Tocache, Bambamarca, Peru.

R45.00
DOMINICAN REPUBLIC HISPANIOLO

This bar is made using cocoa beans of the Trinitario variety sourced from Concacado, a farmers’ cooperative in the Dominican Republic.

R45.00
PANAMA NGÖBE-BUGLÉ

This bar is made using cocoa beans of the Trinitario variety sourced from small scale farmers from the Ngobe-Bugle region in Panama.

R45.00

COMBINATION PACK

AFRICAN COLLECTION FLAVOUR PACK

We purchase high quality UTZ Certified cocoa beans from the Bundibugyo district of Uganda for this chocolate, making it authentically African.

R85.00

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On all orders of R400 or more

FREE DELIVERY

Get free delivery within South Africa on all orders over R400!

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