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NIB AND SALT STORY

CHOCOLATE MADE BY PEOPLE FOR PEOPLE

Yokobo is one of the small-scale Ugandan farmers that we have built mutually beneficial relationships with. He is a very committed cacao farmer who ferments and dries his own cacao beans.

Once harvested, the cacao pods are opened and all the fruit, including the seeds are placed onto banana leaves to begin the natural fermentation process.

We love coffee beans from this area because they have a wonderfully intense flavor profile, which is ideal for our chocolate, Fari our Barista knows his coffee, and ensures we achieve the optimum roast to bring out these complex and intense flavour profiles.


We use only our own real whole bean grind for our chocolate, adding bits of coarse grind for the perfect deep aromatic, dark chocolate experience. Smaller really is more satisfying

The entire procedure takes six to seven days and ends with the final cut-test check, which reveals whether the bean is light brown and thus perfectly fermented.


The fermented beans are then dried and perfectly roasted before being carefully crafted into fine chocolate, with the addition of pure Koisan sea salt from the salt pans of the West Coast of South Africa.

CHOCOLATE MADE BY PEOPLE FOR PEOPLE

Yokobo is one of the small-scale Ugandan farmers whom we have built a mutually beneficial relationships with. He is a very committed cacao farmer who ferments and dries his own cacao beans.


Once harvested, the cacao pods are opened and all the fruit (including the seeds) are placed onto banana leaves to begin the natural fermentation process.


The entire procedure takes six to seven days and ends with the final cut-test check, which reveals whether the bean is light brown and thus perfectly fermented.


The fermented beans are then dried and perfectly roasted before being carefully crafted into fine chocolate, with the addition of pure Khoisan Sea Salt from the salt pans of the West Coast of South Africa.

 

READ MORE FLAVOURFUL STORIES

CONSCIOUSLY CREATED IN AFriCA

Because we care about Africa, her people and our environment we only put the best natural ingredients into our chocolate for you to enjoy without guilt.

We go to great lengths to source our cocoa beans ethically, supporting small-scale farmers and employing sustainable business practices.

We go to great lengths to source our cocoa beans ethically, supporting small-scale farmers and employing sustainable business practices.

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