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Panama Ngöbe-Buglé SINGLE ORIGIN

This 100% organic, Single Origin bar is made using cocoa beans of the Trinitario variety, sourced from small-scale farmers in the Ngöbe-Buglé region of Panama.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

 

This 100% organic, Single Origin bar is made using cocoa beans of the Trinitario variety, sourced from small-scale farmers in the Ngöbe-Buglé region of Panama.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

 

R 45.00

Consciously produced

Because we care about Africa, her people and our environment we only put the best ingredients into our chocolate.

Uganda Bundibugyo Single Origin

We make this 100% organic, Single Origin bar from Forastero variety cocoa beans sourced in the Bundibugyo region of western Uganda.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

R 45.00
Madagascar Sambirano Valley Single Origin

This 100% organic, Single Origin bar is made using cocoa beans of the Trinitario variety sourced from the Akesson organic plantation in the Sambirano Valley of Madagascar.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

 

R 45.00
Peru San Martin Single Origin

This 100% organic, Single Origin bar is made with cocoa beans of the Trinitario variety, sourced from farmers in the San Martin region, in the province of Tocache, Bambamarca, Peru.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

R 45.00
Dominican Republic Hispaniolo Single Origin

This 100% organic, Single Origin bar is made using cocoa beans of the Trinitario variety sourced from Concacado, a farmers' cooperative in the Dominican Republic.

 

Ingredients:  Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*
*From Organic Agriculture (100%).

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.

Shelf Life: 18 months.

Storage: Store in a cool, dry place, out of direct sunlight.

Size: 50g

 

R 45.00

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Free delivery On all orders above R200