OUR VALUES
Since inception, our goal was to do no harm to people or our planet and it's something we have maintained throughout. We are proud to say that all of our products are free from gluten, artificial ingredients, palm oil, hydrogenated vegetable oil, are non-GMO and ethically and sustainably sourced.
Certifications
All our cocoa beans are Rainforest Alliance certified. Our dark chocolate, nut butter chocolate and no-added-sugar chocolate is registered with the Vegan Society. Our no-added-sugar chocolate is Keto certified by the Paleo Foundation.
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NEWS
NUTS ABOUT CHOCOLATE: Pieter de Villiers creates bars of happiness
By Bianca Coleman, Daily Maverick
Everything from the roasting of the cocoa beans and nuts, to ...
Cape Talk - Pippa Hudson interview: Guilt free chocolate from De Villiers Chocolate
Food Part 2: Guilt free chocolate from De Villiers Chocolate
28 September 2020 2:09 PM
Pippa in conversation with chocolate maker extraordinaire Pieter de Villiers.
The science behind De Villiers Chocolate No-Added-Sugar Range
Since we did not want to settle for any of that, we have done extensive research to find the right combination of ingredients to use in our De Villiers Chocolate No-Added-Sugar chocolate range that tick all of the boxes without compromising on taste.
The #JoyfulNecessity that is De Villiers Chocolate nut- butter bars
You will not find the inventors of “joyful necessities” on the world stage, instead they reside in kitchens where they quietly perform their chocolate alchemy. In times of crises, when the world calls for solutions, these chefs and confectioners turn to their churners and mixers to extract something delicious that would produce a smile at a time when this might be a scarce commodity.
Created with your heart in mind: De Villiers Chocolate’s new NO ADDED SUGAR range is put to the test
While there are several no-added-sugar chocolates on the market to cater for health conscious consumers, diabetics and those following the ketogenic (keto) diet, most of the available options are not nearly as palatable as one would like, they often leave a bitter aftertaste, include ingredients other than sugar that still cause blood sugar and insulin levels to spike, or cause unwanted gastrointestinal side effects.
Joy to the world… De Villiers Chocolate launches NO ADDED SUGAR range
De Villiers Chocolate, one of Africa’s first bean-to-bar chocolate brands, just made one of the world’s most craved foods more accessible – by not adding sugar, dairy or gluten - without any compromise on taste!