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Unencumbered by chocolate regulations, this delicious addition is dairy-free, vegan friendly and contains no artificial preservatives, colourants, or ingredients. It is therefore appropriate that this tasty treat celebrates those inventors who understood that not all solutions need to be practical, some simply need to add a bit of joy to people’s lives.



We have been trying to perfect a no-added-sugar De Villiers Chocolate option for several years, but we couldn’t get it quite right. While there are many no-added-sugar chocolates on the market catering to health-conscious consumers, diabetics and those following the ketogenic and low-carb diets, most of the available options are a cheerless substitute for the real deal. Until now....



Give a gift the flavour to someone special. We offer a selection of free gift cards to choose from with each purchase, which you can personalise with a message.


Dark Chocolate Bar Collection

Africa is the vibrant continent it is thanks to the diverse collective of people and extraordinary natural beauty of landscapes, animal and bird life. This range picks up on, and celebrates, this beauty in character, flavour and most of all, in origin.


Milk and White Chocolate Bar Collection

With wrapper-reading presenting a bewildering, incomprehensible and unpronounceable list of ingredients and general sameness all-round, we knew there had to be a better way to make real good milk chocolate. With higher cocoa, less sugar, no artificial ingredients, no gluten and no palm oil, this is THE alternative.



Taste the flavour of our single origin Ugandan chocolate in this pure, authentic, intensely flavourful chocolate drink. Real chocolate shavings that can be added to steaming milk or water. 

Also ideal for baking when a recipe calls for good quality dark chocolate.



These chocolates are made in our Cape Winelands chocolate factory in South Africa where we still use the original custom manufactured equipment. Working to ancient chocolate making techniques, we still use granite stone to grind and conche the chocolate and take up to seven days to make a batch ...


FROM THE MAKER... THE inspiration behind our products


NUTS ABOUT CHOCOLATE: Pieter de Villiers creates bars of happiness

By Bianca Coleman, Daily Maverick  Everything from the roasting of the cocoa beans and nuts, to ...

Cape Talk - Pippa Hudson interview: Guilt free chocolate from De Villiers Chocolate

Food Part 2: Guilt free chocolate from De Villiers Chocolate 28 September 2020 2:09 PM Pippa in conversation with chocolate maker extraordinaire Pieter de Villiers.

The science behind De Villiers Chocolate No-Added-Sugar Range

Since we did not want to settle for any of that, we have done extensive research to find the right combination of ingredients to use in our De Villiers Chocolate No-Added-Sugar chocolate range that tick all of the boxes without compromising on taste.

The #JoyfulNecessity that is De Villiers Chocolate nut- butter bars

You will not find the inventors of “joyful necessities” on the world stage, instead they reside in kitchens where they quietly perform their chocolate alchemy. In times of crises, when the world calls for solutions, these chefs and confectioners turn to their churners and mixers to extract something delicious that would produce a smile at a time when this might be a scarce commodity. 

Created with your heart in mind: De Villiers Chocolate’s new NO ADDED SUGAR range is put to the test

While there are several no-added-sugar chocolates on the market to cater for health conscious consumers, diabetics and those following the ketogenic (keto) diet, most of the available options are not nearly as palatable as one would like, they often leave a bitter aftertaste, include ingredients other than sugar that still cause blood sugar and insulin levels to spike, or cause unwanted gastrointestinal side effects.

Joy to the world… De Villiers Chocolate launches NO ADDED SUGAR range

De Villiers Chocolate, one of Africa’s first bean-to-bar chocolate brands, just made one of the world’s most craved foods more accessible – by not adding sugar, dairy or gluten - without any compromise on taste!
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